RV Cook Books

This is much more than a collection of great recipes! Interesting historical tidbits like: Who, where and when the Caesar Salad was created; When Betty Crocker was born; What were some of the typical food prices throughout the century; What was new to supermarket shelves and when, these and many more about each decade and […]

[Read more →]

Imagine talking to the members of the Good Sam Club, North America’s largest RV group, and gathering their all time favorite recipes. Well, here you go — that’s just what you’ll get in this super collection of recipes created, enjoyed and road-tested by Good Sam Club members. These “good-food, good-fun” loving RVers have shared recipes […]

[Read more →]

Cake is the universal celebration food, and this brand new Take the Cake cookbook is a great way to get the party started! It is filled with crowd-pleasing recipes for coffee cakes, cupcakes, cakes from mixes, cakes from scratch, stacked cakes, novelty cakes, and on and on… plus lots of great frostings, fillings, icings and […]

[Read more →]

Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern light on wood cookstoves. Included are heirloom recipes such as Apple Dumpling Pie, Jam Windmills, […]

[Read more →]

The 1st American Cookie Lady is based on the 76-page cookie diary of Anna “Cookie” Covington, which contains 208 delicious recipes from a WWI-era American kitchen. Anna’s journal, kept between 1917 and 1920, predates the first cookie recipe books published in the 1920’s and just might be the first American collection of cookie recipes. Even […]

[Read more →]