RV Cook Books

The author of “Microwave-Convection Cooking” has taught classes and written about microwave cooking for decades. She now travels the country giving classes at RV rallies on how to use the microwave-convection oven that’s replaced the regular oven in most new RVs. This edition includes information about microwaves and convection ovens, what combination modes mean, cooking […]

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Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today’s convection ovens. Learn more or order

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