RV Cook Books

According to cookbook author Janet Groene, you can stretch a pound of roast beef to make 8 to 10 servings with this tangy, trendy salad. Choose any salad dressing, preferably one with an Asian or citrus flavor. If you have leftover roast beef, you can also use that instead of deli beef.

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For easier turning on the grill, cook the fish in an oiled grill basket. The sauce
can be made ahead of time at home and, if you eat a lot of grilled fish, you may want to double or quadruple the sauce recipe. It keeps several days if you have plenty of ice.

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Well, RV Travelers, the holidays are over and the cool weather chill has settled in. What better time for my comforting and delish New England Fish Chowder? This recipe is as authentic as it gets - straight from a Maine captain’s wife! And while we’re together we’ll take a virtual RV Cooking Show visit along […]

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Janet Groene’s Camp Cookies Save clean tin cans at home so you’ll have a supply of them in camp for many uses including this one. You don’t have to bake these delicious cookies but they do need to rest in your fridge orice chest overnight. Frozen whipped topping can be carried in the ice chest […]

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Janet Groene’s Beggar Banquet This inexpensive meal makes 10 servings of ½ cup each, so bring it to a campground potluck without having to spend a fortune. Make it in an attractive stove-to-table pan, wrap in newspaper and it stays warm for an hour or more. To add more color andinterest you […]

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