RV Cook Books

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today’s convection ovens. Learn more or order

[Read more →]

Cake is the universal celebration food, and this brand new Take the Cake cookbook is a great way to get the party started! It is filled with crowd-pleasing recipes for coffee cakes, cupcakes, cakes from mixes, cakes from scratch, stacked cakes, novelty cakes, and on and on… plus lots of great frostings, fillings, icings and […]

[Read more →]

Quick, easy and delicious desserts in a mug are the perfect cure for the sweet tooth. They’re great for a late night snack or maybe for a spouse who wants a snack when the “other half” is not interested, or even on a diet. The single-serving desserts in this book are prepared, cooked and […]

[Read more →]

The 1st American Cookie Lady is based on the 76-page cookie diary of Anna “Cookie” Covington, which contains 208 delicious recipes from a WWI-era American kitchen. Anna’s journal, kept between 1917 and 1920, predates the first cookie recipe books published in the 1920’s and just might be the first American collection of cookie recipes. Even […]

[Read more →]

The Lost Art of Pie Making shows you how to make a darn good pie in a jiffy. You’ll feel like you’re in your grandma’s kitchen, where she teaches you the secrets of her tender, flakey pie crust and shares recipes taken from handwritten 19th century cooking journals, recipes like Dutch Oven Apple Cherry, […]

[Read more →]