RV Cook Books

Recipe: Brown Rice Seafood Supreme

Erin — Tue, 19 Aug 2008 21:32:02 +0000

This is another make - ahead summer salad that can be carried in the refrigerator for a quick lunch at a roadside rest stop when you’re in a hurry to make a distant campsite before nightfall. Or serve it for a dinner. It’s filling and meaty yet very low in fat. (more…)

Recipe: Chinese Chicken Salad

Erin — Wed, 06 Aug 2008 18:26:34 +0000

Tip: Be creative with this recipe. Add or subtract nuts and seeds according to your taste. If you prefer even more crunch to your salad, add the second package of ramen noodles.

Tip: Seeds and nuts, both shelled and unshelled, keep best and longest when stored in the freezer. Unshelled nuts crack more easily when frozen. (more…)

Recipe: Hot Turkey - Artichoke Sandwiches

Erin — Wed, 30 Jul 2008 19:22:43 +0000

The author of “Microwave-Convection Cooking” has taught classes and written about microwave cooking for decades. She now travels the country giving classes at RV rallies on how to use the microwave-convection oven that’s replaced the regular oven in most new RVs. This edition includes information about microwaves and convection ovens, what combination modes mean, cooking utensils, racks, and preheating. Make your own hot sandwiches, using the Low-Mix setting. Use these timings for most sandwich combinations. (more…)

Recipe: Caribbean Chicken Thighs with Buttermilk Cornbread

Erin — Wed, 16 Jul 2008 20:58:33 +0000

Boneless, skinless chicken thighs are the way to please dark meat lovers. As a bonus, the cornbread is cooked at the same time (there will probably be extra cornbread). Serve with Pineapple Salsa and a green vegetable. (more…)

On the Go! Microwave-Convection Cooking

Erin — Thu, 15 May 2008 17:36:44 +0000

The author of “Microwave-Convection Cooking” has taught classes and written about microwave cooking for decades. She now travels the country giving classes at RV rallies on how to use the microwave-convection oven that’s replaced the regular oven in most new RVs. This edition includes information about microwaves and convection ovens, what combination modes mean, cooking utensils, racks, and preheating. The recipes are simple and have minimal ingredients making this the perfect cookbook for RVers and those at home who are also on-the-go. Each recipe includes nutrition/serving information and combination cooking tips. Learn more or order

Cooking Aboard Your RV

Erin — Thu, 01 May 2008 17:43:12 +0000

“Cooking Aboard Your RV” is the perfect traveling companion. Janet Groene, author of “Living Aboard Your RV” and “Great Eastern Road Trips,” tells you what you need to know to create meals on the go that are healthy, easy to prepare and delicious. Written for long-term live-aboard RVers and casual weekenders, “Cooking Aboard Your RV” addresses the unique problems faced by RV cooks — limited water, insufficient counter space, and little room for the extra appliances of today’s kitchens. Learn more or order

The Convection Oven Bible

Erin — Tue, 25 Mar 2008 21:50:05 +0000

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today’s convection ovens. Learn more or order

Cooking With Sunshine

Erin — Tue, 25 Mar 2008 20:35:19 +0000

What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun’s rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there’s sun. Learn more or order

Better Than Mom’s Slow Cooker Recipes

Erin — Tue, 25 Mar 2008 17:58:15 +0000

From meatless dishes and sandwiches to side dishes and party foods, explore these tasty, easy-to-make recipes. The 200 recipes are divided into: 5-Ingredient Dishes; Healthful Dinners; Off-The-Shelf Favorites; Cook Once, Eat Twice Meals; Simple Side Dishes; and, Incredible Sweets and Desserts. Plus there is a bonus chapter featuring crowd-pleasing slow cooker recipes perfect for entertaining. Just one taste, and your mom won’t even notice it wasn’t her recipe. Learn more or order

Weber’s Charcoal Grilling

Erin — Tue, 25 Mar 2008 17:45:59 +0000

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. Learn more or order