RV Cook Books

“Cooking Aboard Your RV” is the perfect traveling companion. Janet Groene, author of “Living Aboard Your RV” and “Great Eastern Road Trips,” tells you what you need to know to create meals on the go that are healthy, easy to prepare and delicious. Written for long-term live-aboard RVers and casual weekenders, “Cooking Aboard Your RV” addresses the unique problems faced by RV cooks — limited water, insufficient counter space, and little room for the extra appliances of today’s kitchens. Learn more or order

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today’s convection ovens. Learn more or order

What could be more entertaining and magical than putting food into a cardboard box outdoors on a sunny day and taking it out fully cooked a few hours later? Solar cooking — a safe, simple cooking method using the sun’s rays as the sole heat source — has been known for centuries and can be done at least during the summer in just about any place where there’s sun. Learn more or order

From meatless dishes and sandwiches to side dishes and party foods, explore these tasty, easy-to-make recipes. The 200 recipes are divided into: 5-Ingredient Dishes; Healthful Dinners; Off-The-Shelf Favorites; Cook Once, Eat Twice Meals; Simple Side Dishes; and, Incredible Sweets and Desserts. Plus there is a bonus chapter featuring crowd-pleasing slow cooker recipes perfect for entertaining. Just one taste, and your mom won’t even notice it wasn’t her recipe. Learn more or order

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. Learn more or order