An excellent kitchen companion for RVers and campfire cooks. You’ll get the scoop on how to create great dishes over the campfire, in one-pot dishes inside your RV, how to cook with tin foil, and great grilling and barbecue tips. There’s a terrific chapter on how to stock your camping cupboard, basic ingredients to always have on hand and hundreds of easy recipes to help you prepare delicious and nutritious meals while traveling. Learn more or order
Woodall’s Campsite Cookbook
March 11th, 2008 · No Comments
→ No CommentsTags: Camp Eats You'll Love · Cooking on the road · Grilling · Outdoor Cooking · RV Cooking
Cooking with Three Ingredients
March 10th, 2008 · No Comments
There’s magic in the number three. And when it comes to cooking in your RV kitchen, the fewer ingredie
nts needed for a tasty meal the better. After all, compared to back home, an RV with its smaller refrigerator, fewer cupboards and limited counter space can provide a cook with a challenge when it comes to creating tasty meals. And so there’s this book of original recipes, where three ingredients add up to much more than the sum of their parts. With the many ways author Andrew Schloss has put together these tasty recipes, no one will know you haven’t slaved for hours in the kitchen. Learn more or order
→ No CommentsTags: Cooking on the road · Quick & Easy · RV Cooking
Tailgating Madness The Cook-Off Before the Kick-Off
February 21st, 2008 · No Comments
Often, the best part of the game is the party before the first whistle is ever blown. And, let’s face it, the best part of the party is all the food! Use this cookbook and you’ll score big points as you delight your friends and family with delicious munchies, tried-and-true grilling favorites and creative game ideas. Let this book help you tackle your next tailgating party with ease! You’ll score… appetizers, sides & salads, grilled foods, cocktails, fun activities and much more! Learn more or order
→ No CommentsTags: Cooking on the road · Grilling · Outdoor Cooking · RV Cooking · Tailgating
Seafood Grilling Twice a Week
February 21st, 2008 · No Comments
Award-winning author Evie Hansen’s passion
for seafood has taken her around the world discovering grilling secrets. Here’s Evie’s master collection of recipes that will liven up your dinner hour in delicious, healthy ways. Whatever type of grill you own; gas, electric or charcoal, this book will be your guide. There are easy helpful how-to’s and quick recipes that are table-ready in 20 minutes, along with healthy omega -3 information, inexpensive tips on buying, informative information on nutrition and safety and over 150 fun recipes to inspire. Learn more or order
→ No CommentsTags: Beef, Chicken, Fish · Camp Eats You'll Love · Cooking on the road · Grilling · Healthy recipes · Outdoor Cooking
The Ultimate Route 66 Cookbook
February 21st, 2008 · No Comments
Enjoy some serious food with a lighthearted attitude in the Ultimate Route 66 Cookbook, featuring recipes collected from the Mother Road. The book’s kitschy design is complimented by original recipes passed down from roadside kitchens to yours. A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. Regional specialties share the road with innovative treats, and easy to follow instructions allow cooks of all experience levels to create the recipes with ease, pleasure, and enjoyment. Enjoy the old pictures scattered throughout in this treasured keepsake. Learn more or order
→ No CommentsTags: Vintage