RV Cook Books

Are you hungry? Are you a creative chef — the kind that make something out of just about anything? Do you drive? Do you pass by animals on the road that. . . well, didn’t quite make it from one side to the other because a car flattened them in the process? Then you, my friend, need the Road Kill Cookbook — an ingenious solution to those who wish to feast on Mother Nature’s bounty. It doesn’t matter if you drive a Toyota or a big ol’ Winnebago, the Road Kill Cookbook will tell you where to find a food bounty that’s there for the taking. Learn how to take possums, squirrels, frogs, snakes, turtles and birds and turn them into yummy main dishes. Yum! Your mouth will water when you read the delicious recipes offered in this wonderful cooking guide. Learn more or order

Ruby Ann Boxcar has really scored a winner in this fantastic cookbook. We suspect a lot of guys buy it just to gawk at the picture of Ruby, who is one fine looking woman. But appearances can be deceiving, and this godess of the double-wides is far more than just a pretty face: the licensed cosmetologist is also a wickedly good cook, and down at the High Chaparral Trailer Park she’s legendary for her culinary masterpieces. “There are three things that we trailer park women are good at,” explains Ruby Ann, “and that’s holdin’ our liquor, jackin’ our hair to the heavens and cookin.’” And right she is! In this splendid book Ruby Ann shares more than 100 of her favorite recipes, from appetizers, beverages and entrees to the Holy Trinity of trailer park cuisine – cookies, cakes and icing. Learn more or order

Rachael Ray loves to cook, and loves to share her cooking experiences with others as she does on her popular show on the Food Network. In this wonderful first collection of recipes you will discover how to make imaginative, nutritious meals in very little time, using short-cut secrets, on-hand ingredients (important in the RV-kitchen!) and with easy-to-follow instructions. As her television fans will tell you, whether it’s a pasta, salad, sandwich, make-your-own take-out — whatever — Rachel’s recipes always work, and they are unfailingly delicious. Learn more or order

You’ll be the most popular camper in the wilderness after preparing these delicious and easy-to-prepare meals and snacks designed just for the campsite with 6 ways to prepare these campfire favorites. You can choose to prepare your camping meals with a pie iron, wrapped in foil, on a stick, on the grill, in a Dutch oven, or in a skillet. No matter what your preferred cooking method may be, these recipes are sure to keep fellow campers hiking in from miles around! Learn more or order

This is much more than a collection of great recipes! Interesting historical tidbits like: Who, where and when the Caesar Salad was created; When Betty Crocker was born; What were some of the typical food prices throughout the century; What was new to supermarket shelves and when, these and many more about each decade and recipe make this cookbook a must-have for anyone who remembers living through the food trends of the 20th Century. A fun collection of recipes and tastes - learn about America’s culinary history and enjoy some of the best recipes of the last 100 years! Learn more or order